The Yogurt in Nutrition Initiative for Sustainable and Balanced Diets is a comprehensive resource funded by the Danone Institute International. It is dedicated to evaluating and sharing the latest evidence on the role of yogurt in promoting sustainable healthy diets. With a focus on fermented dairy and plant-based alternatives, the initiative aims to provide dietitians, nutritionists, healthcare professionals, and the general public with valuable information and lifestyle recommendations.

The Yogurt in Nutrition Initiative offers a wealth of knowledge on topics such as gut microbiota, nutrient density, bone health, cardiovascular health, and diabetes prevention. It also explores the benefits of yogurt in weight management and highlights promising research on its health effects. Through symposia, scientific conferences, and scientific publications, the initiative actively promotes scientific research and disseminates information.

Additionally, it facilitates discussions and partnerships with health stakeholders, emphasizing cultural competency and engagement with local communities. Visit the website and connect on social media platforms like Twitter, Instagram, and LinkedIn to access a digital ecosystem that includes infographics, handouts, and e-learnings. Explore the Yogurt in Nutrition Initiative for evidence-based insights and practical resources to support sustainable healthy diets